While the bacon is cooking, slice the bread, tomatoes, and avocado.
Butter one side of each slice of bread.
Once the bacon is cooked, lay a slice of bread butter side down in the skillet, layer with cheese, bacon, avocado and top with another slice of bread (buttered side up).
Cook over medium-high heat until golden and glorious and cheese becomes melty. Remove from skillet and enjoy!
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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