Yuzu-Togarashi Guacamole

Guacamole & Dips

Yuzu-Togarashi Guacamole
Nutrition Facts
6 serving per container
Serving size 1 serving
Calories 160
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 11%
Trans Fat 0g  
Cholesterol 0mg
Sodium 105mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 7g 25%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 2g
Calcium 16mg 2%
Iron 0.59mg 4%
Potassium 510mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 T. Yuzu juice
  • 1/2 c. scallions, finely chopped
  • 2 T. cilantro
  • 2 t. Togarashi seasoning
  • 1-1/2 t. soy sauce
Text Me Ingredients

Instructions

  1. In a large bowl, mash the avocados with yuzu juice until chunky-smooth.
  2. Fold in scallions, cilantro, togarashi seasoning, and soy sauce until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Yuzu-Togarashi Guacamole
Amount Per Serving 6
Calories 160 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 11%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 105mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 7g 25%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 2g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 16mg 2%
Iron 0.59mg 4%
Potassium 510mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

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