| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 12 |
|
Calories
180
|
| % Daily Value* |
|
Total Fat 15g
19%
|
|
Saturated Fat 2g
11%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 300mg
13%
|
|
Total Carbohydrates 12g
4%
|
|
Dietary Fiber 7g
26%
|
|
Total Sugars 3g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 2g
0%
|
|
Calcium 15mg
2%
|
|
Iron 0.77mg
4%
|
|
Potassium 550mg
19%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
-
3 ea. jalapeños, hot smoked
-
3 ea. Fresno chiles, hot smoked
-
3 ea. baby sweet bell peppers, hot smoked
-
6 ea. Avocados From Mexico, halved, pitted, & peeled
-
2 ea. tomatillos, peeled & roughly chopped
-
1/2 c. red onion, small dice
-
1/2 T. garlic, minced
-
1/8 c. cilantro, roughly chopped
-
5 ea. dried chile de árbol
-
1/2 T. salt
Instructions
- Remove the stems from the jalapeños, Fresno chiles, and bell pepper. Place in a blender or food processor and blend until smooth. Pour into a bowl and set aside.
- Place the avocados, tomatillos, onions, garlic, cilantro, chile de árbol, and salt into the same blender or food processor; blend until smooth.
- In a large bowl, add the puréed chile and avocado mixture; mix until well combined.
| Nutrition Facts |
|---|
| Smoked Pepper Guacamole |
| Amount Per Serving 12 |
|
Calories 180
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 15g
19%
|
|
Saturated Fat 2g
11%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 300mg
13%
|
|
Total Carbohydrates 12g
4%
|
|
Dietary Fiber 7g
26%
|
|
Total Sugars 3g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 2g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 15mg
2%
|
|
Iron 0.77mg
4%
|
|
Potassium 550mg
19%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
