30 ea. green or Kalamata olives, pitted & roughly chopped
1 c. grape tomatoes, quartered
1 c. artichoke hearts, roughly chopped
1/2 c. red onion, finely diced
1/2 c. roasted red peppers, finely diced
6 oz. salami, small dice
6 oz. provolone cheese, shredded
2 ea. Avocados From Mexico, pitted, peeled, & diced
In a small bowl, prepare the dressing by whisking together garlic powder, red pepper flakes, parsley, lemon juice, vinegar, and olive oil until well combined.
In a large bowl, combine the lettuce, olives, tomatoes, artichokes, onions, red peppers, salami, cheese, and avocados; gently toss with dressing.
Spoon 1-2 tablespoons of antipasto salad into each pasta shell.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Antipasto & Avocado Stuffed Shells
Amount Per Serving 15
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg 6%
Sodium 540mg 23%
Total Carbohydrates 21g 8%
Dietary Fiber 4g 14%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 106mg 8%
Iron 2mg 10%
Potassium 280mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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