3 ripe Avocados From Mexico halved pitted and diced
1 jalapeño finely chopped
3 scallions white and light green parts thinly sliced
1 tablespoon fresh thyme leaves chopped
1 tablespoon chives thinly sliced
1 tablespoon lime juice freshly squeezed
1 teaspoon Kosher or sea salt or to taste
Tortilla chips or vegetable sticks to serve
Heat a sauté pan over medium-low heat. Add the pecans and toast, stirring frequently, for a couple minutes. Remove from heat, once cooled enough to handle, coarsely chop.
In a bowl, mash the diced avocado along with the jalapeño, scallions, fresh thyme, chives, lime juice and salt. Incorporate the pecans and mix well.
Serve along with tortilla chips or vegetable sticks.
Amount Per Serving 4-6
Calories from Fat 0
% Daily Value*
Total Fat 15g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 9g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!