Pecan Guacamole

Guacamole & Dips

Pecan Guacamole


  • 3 ea. Avocados From Mexico, halved, pitted, & peeled
  • 1 ea. jalapeño, finely chopped
  • 3 ea. stalks of scallions, finely chopped
  • 1 T. chives, finely chopped
  • 1 T. lime juice
  • 1 t. salt
  • 1/3 c. pecans, toasted & roughly chopped


  1. In a large bowl, mash the avocados to desired consistency.
  2. Fold in jalapeños, scallions, chives, lime juice, salt, and pecans until well combined.


Nutrition Facts
Pecan Guacamole
Amount Per Serving 4-6
Calories 310 Calories from Fat 0
% Daily Value*
Total Fat 29g 37%
Saturated Fat 4g 19%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrates 16g 6%
Dietary Fiber 11g 41%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 4g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 6%
Potassium 810mg 37%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share