When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Ingredients
- Chapati Wrap:
- 1 ea. store-bought chapati, large enough to make a wrap (can also use tortilla)
- 2 ea. eggs
- 1/2 c. onion, finely chopped
- 1/2 c. tomato, finely chopped
- 2 T. vegetable oil
- 1 T. cilantro, finely chopped
- 1 T. milk
- 1 T. spicy green chile (jalapeño or Serrano), seeded and finely chopped
- 1 t. fresh garlic, finely chopped
- 1 t. fresh ginger, finely grated
- 1 t. salt, plus more to taste
- Avocado Chutney:
- 1 ea. medium Avocados From Mexico
- 1/4 c. cilantro, finely chopped
- 1/4 c. onion, finely chopped
- 1/4 c. tomato, finely chopped
- 2 T. unsweetened shredded coconut, grated
- 2 T. water
- 1 T. lemon juice
- 1 t. fresh garlic, finely chopped
- 1 t. fresh ginger, grated
- Salt to taste
- Spicy green chile, finely chopped (start with 1 t. and go up from there) to taste
Instructions
- Prepare the chapati wrap. Whisk the eggs, milk and salt in a medium bowl, then set aside.
- Heat the vegetable oil in a medium skillet at medium-high heat. Once hot, cook the onions until soft and lightly fried with bits of brown, approximately 10 minutes. Add in chile and garlic and cook for 1 minute. Add in ginger and cook for 30 seconds, then add in half of the tomato and cilantro and cook for one minute.
- Lower heat to medium-low. then add the eggs to pan. Stir with a wooden spoon slowly until mixture is soft and set. Stir in the remaining cilantro and tomato. Remove from heat.
- Prepare the chutney. Peel avocado and remove seed. Purée all the chutney ingredients in a blender or food processor until smooth. Add more more water if needed to blend. Taste and adjust salt to taste. Use extra chutney as a dip for raw vegetables or tortilla chips with the wrap.
- Spread a few tablespoons of chutney on chapati, then add eggs and roll up. Serve with extra chutney for dipping.
DESCRIPTION
This chapati wrap with avocado will blow you away. It’s an interesting medley of flavors that you need to try if you haven’t yet. It’s not only filling, but it’s fun and easy to make. It also pairs wonderfully with some of our favorite guacamole recipes!
Pair your Chapati wrap with one of these guacamole recipes:
FAQ
What is chapati?
Chapati is defined as a thin pancake of unleavened whole-grain bread. It is typically cooked on a griddle. It is also called also known as roti, safati, shabaati, phulka, and sometimes roshi.
How do you make chapati soft?
Making chapati soft is pretty easy! You can apply a small amount of butter, or even a little bit of lemon does the trick. Just don't add too much as it becomes soggy.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
