Ingredients
- Mango-Avocado Salsa:
- 1 ea. Avocado From Mexico, pitted, peeled, & diced
- 1 ea. medium mango, diced
- 2 ea. scallions, finely chopped
- 1 ea. lime, juiced
- 2 T. mint leaves, finely chopped
- 1 T. sesame seeds, toasted
- 1 t. soy sauce
- 1 t. sesame oil
- 1/2 t. ginger, grated
- Sriracha to taste
- Ponzu to taste
- Salt to taste
- Guacamole:
- 5 ea. Avocados From Mexico, halved, pitted, & peeled
- 4 ea. tomatoes, small dice
- 2 ea. jalapeño, finely diced
- 1 ea. medium red onion, small dice
- 3/4 c. cilantro, finely chopped
- 2 ea. limes, juiced
- Salt to taste
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Instructions
- Mango-Avocado Salsa: In a medium bowl, combine the avocados, mangoes, scallions, mint, ginger, lime juice, soy sauce, sesame oil, sriracha, ponzu and sesame seeds. Season with salt to taste.
- Guacamole: In a large bowl, mash the avocados to desired consistency. Fold in the tomatoes, onions, jalapeños, cilantro, and lime juice until well combined. Season with salt to taste. Top with mango avocado salsa and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
