Mango and Tomatillo Guacamole with Queso Fresco

Guacamole & Dips

Mango and Tomatillo Guacamole with Queso Fresco

Fresh tomatillos, avocado and mango are blended together in this guacamole with red onions, cilantro and Serrano peppers to create a dip, side dish or topping. Add queso fresco before serving and enjoy.


  • 3 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 ea. tomatillos, finely chopped
  • 1 c. fresh mango, peeled & diced small
  • 1/4 c. red onion, finely chopped
  • 1/4 c. cilantro, finely chopped
  • 1 ea. jalapeño, seeded & minced
  • 2 T. lime juice
  • 1 t. salt
  • 1/2 c. queso fresco, crumbled


  1. In a large bowl, mash the avocados to desired consistency.
  2. Fold in tomatillos, mangoes, onions, cilantro, jalapeños, lime juice, and salt until well combined. Top with queso fresco.


Nutrition Facts
Mango and Tomatillo Guacamole with Queso Fresco
Amount Per Serving 6
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 5mg 2%
Sodium 480mg 21%
Total Carbohydrates 15g 5%
Dietary Fiber 7g 27%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 4g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 6%
Iron 0mg 4%
Potassium 590mg 22%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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