Twist one half of the avocado and pull two halves apart.
Remove pit from avocado.
Scoop out the pulp from the avocado and place into a large bowl.
In a large bowl, gently mash the avocados with lime juice and salt.
Gently fold in onions, jalapeños, tomatoes, and cilantro.
Transfer guacamole to a clean container.
Place hot Cheetos around the edges of the guacamole dip.
Place sour cream in a pastry bag, using a small fine tip.
Decorate spider webs on top, using a toothpick to fine tune and spread webs.
Place plastic spider onto the spider web as desired.
Serve as needed with tortilla chips and veggies.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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