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Guajillo Guac

Guacamole & Dips

Guajillo Guac
Nutrition Facts
8 serving per container
Serving size 1 serving
Calories 270
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 0mg
Sodium 20mg 1%
Total Carbohydrates 12g 5%
Dietary Fiber 8g 28%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 3g
Calcium 35mg 2%
Iron 1mg 8%
Potassium 620mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 4 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 ea. tomatoes, cored & diced small
  • 1 ea. white onion, small dice
  • 1 c. cilantro, roughly chopped
  • 1 c. parsley, roughly chopped
  • 2 ea. garlic cloves, minced
  • 4 T. avocado oil
  • 2 T. chili oil
  • 1 t. dried oregano
  • 1/2 t. ground guajillo chile
  • Lime juice to taste
  • Salt to taste
  • Pepper to taste
Text Me Ingredients

Instructions

  1. In a large bowl, mash the avocados to desired consistency.
  2. Fold in tomatoes, onions, cilantro, parsley, garlic, avocado oil, chili oil, dried oregano, and ground guajillo chile until well combined. Add lime juice to taste; season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Guajillo Guac
Amount Per Serving 8
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 20mg 1%
Total Carbohydrates 12g 5%
Dietary Fiber 8g 28%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 3g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 35mg 2%
Iron 1mg 8%
Potassium 620mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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