In a mixing bowl, combine avocados, milk, eggs, oil, honey and lime juice. Stir until well combined.
Stir in cornbread mix, baking powder, lime zest, and salt. Fold in dried cranberries.
Use a non-stick cooking spray to coat muffin pan.
Spoon batter evenly into muffin pan, filling each compartment with 2 to 3 tablespoons of batter.
Bake 20 to 25 minutes or until the tops are lightly browned and a toothpick inserted into the center comes out clean.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado-Lime Cranberry Cornbread Muffins
Amount Per Serving 12
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg 11%
Sodium 270mg 12%
Total Carbohydrates 25g 9%
Dietary Fiber 2g 8%
Total Sugars 9g
Includes 3g Added Sugars 6%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.29mg 0.29%
Calcium 52mg 4%
Iron 0.80mg 4%
Potassium 60mg 2%
* Percent Daily Values are based on a 2000 calorie diet.
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