Prepare the relish: In a medium bowl, add all ingredients and mix until well combined. Set aside.
Prepare the burgers: Preheat oven to 400°F. In a food processor, chop the shrimp into a fine paste. Add breadcrumbs, egg, mustard, garlic, basil, paprika, onion powder, salt, and pepper until combined. Add sour cream, Tabasco hot sauce, and lime juice and puree again until just combined. Form into 4 large patties. Heat olive oil in a large, cast-iron skillet over medium-high heat. Sauté burger patties until golden brown on each side, blotting gently with a paper towel to remove excess grease. Transfer to a parchment-lined baking sheet and cook in oven for 10 minutes or until thoroughly cooked.
Make the aioli: In a blender or food processor, combine the mayonnaise, avocado, lemon juice, honey, salt, and pepper.
Assemble the burgers: Place one shrimp burger on a of toasted burger bun bottom, add a generous scoop avocado relish and a drizzle of citrus avocado aioli. Top with other bun half and serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Spicy Shrimp Burgers with Charred Corn and Avocado Relish and Citrus Avocado Aioli
Amount Per Serving 4
Calories 530 Calories from Fat 0
% Daily Value*
Total Fat 35g 44%
Saturated Fat 8g 38%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 250mg 83%
Sodium 1600mg 69%
Total Carbohydrates 27g 10%
Dietary Fiber 5g 16%
Total Sugars 8g
Includes 4g Added Sugars 8%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.36mg 0.36%
Calcium 157mg 10%
Iron 2mg 10%
Potassium 670mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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