| Nutrition Facts |
| 4 serving per container |
|
Serving size
1 serving
|
|
Calories
310
|
| % Daily Value* |
|
Total Fat 28g
36%
|
|
Saturated Fat 4.5g
23%
|
|
Trans Fat 0g
|
|
Cholesterol < 5mg
1%
|
|
Sodium 55mg
2%
|
|
Total Carbohydrates 16g
6%
|
|
Dietary Fiber 11g
38%
|
|
Total Sugars 2g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 4g
|
|
Calcium 56mg
4%
|
|
Iron 0.98mg
6%
|
|
Potassium 840mg
20%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
-
3 ripe avocados, peeled, seeded and cut in half
-
1 tomato, finely chopped
-
1/4 onion, finely chopped
-
1 jalapeño, finely chopped (remove seeds before cutting it to make it less spicy)
-
1 1/4 tablespoons olive oil
-
1 1/2 tablespoons lime juice
-
2 tablespoons fresh, chopped cilantro
-
3 tablespoons cream cheese
-
Salt and pepper to taste
-
Tortilla or pita chips to serve
Instructions
- In a medium bowl mash avocados with a fork without making it completely pure. Add the tomato, onion, chile, cilantro. Add the lemon juice, oil, salt and pepper to taste. Mix gently, sprinkle with the cheese and serve.
| Nutrition Facts |
|---|
| Fresh Cheese with Guacamole |
| Amount Per Serving 4 |
|
Calories 310
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 28g
36%
|
|
Saturated Fat 4.5g
23%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol < 5mg
1%
|
|
Sodium 55mg
2%
|
|
Total Carbohydrates 16g
6%
|
|
Dietary Fiber 11g
38%
|
|
Total Sugars 2g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 4g
|
|
Vitamin A 0mg
|
|
Vitamin C 0mg
|
|
Vitamin D 0.15mg
0.15%
|
|
Calcium 56mg
4%
|
|
Iron 0.98mg
6%
|
|
Potassium 840mg
20%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
