Chocolate Guacamole Fruit Pizza

CANNOLI SHELLS: In a large bowl, combine the flour, sugar, cinnamon, and salt.

Using your finger, mash the cold butter into the flour mixture until the mixture becomes a sand-like texture.

Add the water, vinegar, and egg yolk. Mix until dough is smooth, be careful not to overwork. Form dough into a disc, wrap with plastic, and refrigerate for 1 hour.

Roll out dough to 1/8-inch thickness. Cut 12 rounds using a cutter. Deep fry in a taco basket until golden brown.

AVOCADO LIME CURD: In a small bowl, combine the sugar, butter, lime juice, and lime zest; place over a double boiler. Once melted, removed from double boiler and whisk in eggs; return to double boiler. Heat until mixture is thickened.

In a medium bowl, whip together the avocados and heavy cream until smooth.

Fold whipped avocado into the lime mixture until well combined.

Cover and chill for 1 hour or until set.

AVOCADO CHOCOLATE GUACAMOLE: In a large bowl, mash together the avocados, bananas, cocoa powder, peanut butter, and agave until chunky-smooth.

Cover and chill for 1 hour.

EXOTIC FRUIT SALAD: In a large bowl, add all fruit and mix until well combined.

CANNOLI DESSERT TACO: Fill the cannoli taco by layering the chocolate avocado guacamole and avocado lime curd. Top with exotic fruit salad.