Chorizo and Chipotle Guacamole

Guacamole & Dips

Chorizo and Chipotle Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6
Calories 280
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 44%
Trans Fat 1.5g  
Cholesterol 50mg 17%
Sodium 750mg 33%
Total Carbohydrates 9g 3%
Dietary Fiber 5g 16%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 5g 0%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 330mg 33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. Avocados From Mexico, halved, pitted, peeled, and diced
  • 1/4 c. white onion, chopped
  • 1/3 c. cilantro, roughly chopped
  • 2 T. lime juice, freshly squeezed
  • 2 T. chipotle chiles in adobo sauce, seeded and chopped
  • 1 t. salt
  • 8 oz. Mexican chorizo, uncooked, casing removed, and coarsely chopped
  • Chips or vegetable sticks (optional) to taste

Instructions

  1. In bowl, combine the avocados, onion, cilantro, lime juice, chipotles, and salt. Mash until chunky-smooth.
  2. Heat a medium sized pan over medium-high heat.
  3. Add the chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.
  4. Cook and stir until brown and crisp, about 5 to 6 minutes.
  5. With slotted spoon, transfer chorizo onto guacamole. Service with chips or raw vegetable sticks if desired.

Reviews

Nutrition Facts
Chorizo and Chipotle Guacamole
Amount Per Serving 6
Calories 280 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 44%
Trans Fat 1.5g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 50mg 17%
Sodium 750mg 33%
Total Carbohydrates 9g 3%
Dietary Fiber 5g 16%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 5g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 330mg 33%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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