Nutrition Facts |
4 serving per container |
Serving size
1 serving
|
Calories
240
|
% Daily Value* |
Total Fat 17g
22%
|
Saturated Fat 3g
15%
|
Trans Fat 0g
|
Cholesterol 90mg
31%
|
Sodium 10mg
1%
|
Total Carbohydrates 20g
7%
|
Dietary Fiber 9g
32%
|
Total Sugars 9g
|
Includes 0g Added Sugars
0%
|
Protein 5g
|
Vitamin D 0.46mg
2%
|
Calcium 36mg
2%
|
Iron 1mg
6%
|
Potassium 680mg
15%
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
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2 ea. Avocados From Mexico, diced
-
2 ea. peaches, diced
-
2 ea. egg yolks
-
1 ea. lime, zested
-
1/2 ea. white onion, finely diced
-
1/2 ea. lime, juiced
-
4 ea. grape tomatoes, quartered
-
1 ea. habanera chile, minced
-
1 T. orange juice
-
1 T. tequila
Instructions
- In a medium skillet, heat the peaches, onions, habanero chile, lime juice, lime zest, orange juice and tequila over medium high heat. Cook until peaches are lightly browned and caramelized, approximately 4-5 minutes. Remove from heat and let cool.
- In a small saucepan, bring water to a simmer. Add eggs yolks one at a time and cook for 30 seconds until firm. Remove from water and place on a dish lined with paper towel to drain.
- In a medium bowl, gently toss the avocados with the tomatoes and peach mixture. Top with egg yolks and serve.
Nutrition Facts |
Brûlée Peach and Habanero Guacamole |
Amount Per Serving 4 |
Calories 240
Calories from Fat 0
|
% Daily Value* |
Total Fat 17g
22%
|
Saturated Fat 3g
15%
|
Trans Fat 0g
|
Polyunsaturated Fat 0g
|
Monounsaturated Fat 0g
|
Cholesterol 90mg
31%
|
Sodium 10mg
1%
|
Total Carbohydrates 20g
7%
|
Dietary Fiber 9g
32%
|
Total Sugars 9g
|
Includes 0g Added Sugars
0%
|
Protein 5g
|
Vitamin A 0mg
|
Vitamin C 0mg
|
Vitamin D 0.46mg
0.46%
|
Calcium 36mg
2%
|
Iron 1mg
6%
|
Potassium 680mg
15%
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!