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Barbacoa Guacamole

Easy Recipes

Barbacoa Guacamole
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 220
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrates 10g 4%
Dietary Fiber 7g 24%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 10g
Calcium 19mg 2%
Iron 1mg 8%
Potassium 490mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Add some umph to your guacamole with barbacoa beef! Savory and delicious, this guac is sure to satisfy even the hungriest of taste buds! Serve on tortilla chips or with crunchy, crusty bread.

Ingredients

  • 2 ea. Avocados From Mexico
  • 3/4 c. Barbacoa, shredded
  • 1 T. Barbacoa sauce
  • 1 t. Lemon juice
  • To taste, Salt
Text Me Ingredients

Instructions

  1. In a small bowl, mash avocados and stir in lemon juice.
  2. Add barbacoa and barbacoa sauce to guacamole mixture and salt to taste.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Barbacoa Guacamole
Amount Per Serving 4
Calories 220 Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrates 10g 4%
Dietary Fiber 7g 24%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 10g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 19mg 2%
Iron 1mg 8%
Potassium 490mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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