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Tacos de Salpicon de Pescado

Name: Tacos de Salpicon de Pescado
Yield: 6
Cuisine: Spanish
Ingredients: 1/3 de aceite de oliva; 1 cebolla grande finamente picada; 1 pimiento verde mediano, finamente picado; 1 chile serrano desvenado y finamente picado; 1/2 cucharada de caldo de pollo en polvo; 4 filetes grandes de tilapia; jugo de 4 limones verdes; 1 manojo de cilantro finamente picado; 4 cucharaditas de salsa soya; pimienta al gusto; 6 tortillas de maiz; 1 Aguacates de México hass en rebanadas

6 Servings

380 Cals

1/3 de aceite de oliva

1 cebolla grande finamente picada

1 pimiento verde mediano, finamente picado

1 chile serrano desvenado y finamente picado

1/2 cucharada de caldo de pollo en polvo

4 filetes grandes de tilapia

jugo de 4 limones verdes

1 manojo de cilantro finamente picado

4 cucharaditas de salsa soya

pimienta al gusto

6 tortillas de maiz

1 Aguacates de México hass en rebanadas

Amount per serving 6

Serving Size

Calories 380

Daily Value*

Total Fat 19g 24%

Saturated Fat 3g 15%

Trans Fat0g

Cholesterol 35mg 12%

Sodium 9170mg 399%

Total Carbohydrate 35g 11%

Dietary Fiber 2g 7%

Total Sugars 3g

Protein 27g

Vitamin A mg

Vitamin C mg

Potassium 1063mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!