Creamy Dark Chocolate Avocado Mousse


Creamy Dark Chocolate Avocado Mousse


  • 3 ea. Avocados From Mexico
  • 1 c. raspberries or sliced strawberris (for topping)
  • 1/2 c. unsweetened cocoa powder
  • 1/2 c. semisweet dark chocolate chips
  • 1/4 c. Confectioner's sugar (powdered sugar)
  • 2 T. expresso coffee, cooled (or dissolve 2 T. instant coffee in water)
  • 1 T. vanilla extract
  • Pinch salt


  1. Melt chocolate and set aside.
  2. Place remaining ingredients in a food processor and blend until smooth.
  3. Add melted chocolate and blend until evenly mixed. Add more sugar if you want mixture to be sweeter. If the consistency is too thick, add 1-2 TB of coconut or almond milk.
  4. Divide into 6 small serving bowls or cups. Refrigerate until ready to serve. Top with berries and serve.


Nutrition Facts
Creamy Dark Chocolate Avocado Mousse
Amount Per Serving 6
Calories 320 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 5g 27%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrates 34g 12%
Dietary Fiber 11g 38%
Total Sugars 17g  
  Includes 0g Added Sugars 0%
Protein 4g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 20%
Potassium 530mg 27%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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