2 Avocados from Mexico halved pitted, peeled and mashed
2 c. rotisserie chicken breast meat shredded
3/4 c. salsa verde green tomatillo salsa
8 pre-made hard shell tostadas Juice of one lime
1 lime juiced
1/8 t. salt
2 medium red tomatoes diced
2 green onions sliced
1/2 c. cilantro leaves
In a large skillet over medium high heat combine the sliced onions and extra virgin olive oil.
Sauté the onions until they become soft and translucent.
While the onions are cooking, prepare your mashed avocados by combining in a small mixing bowl with the lime juice and salt.
Once the onions are soft, reduce the heat to low and add the shredded chicken and salsa verde.
Stir to combine, and continue cooking until the chicken and salsa have warmed.
Make your tostadas by spreading 1/4 cup of your mashed avocado mixture on each tostada, then top with 1/2 cup of the chicken-onion-salsa mixture.
Finish each tostada by topping with a 1/4 cup of diced avocado, a spoonful of diced tomato, a few green onion slices and a few cilantro leaves.
This recipe uses pre-cooked rotisserie chicken breast meat to reduce the prep time to less than 20 minutes from start to finish.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Chicken Tostadas with Diced Avocado
Amount Per Serving 4
Calories 310 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg 17%
Sodium 500mg 22%
Total Carbohydrates 19g 7%
Dietary Fiber 8g 28%
Total Sugars 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.26mg 0.26%
Calcium 83mg 6%
Iron 2mg 10%
Potassium 640mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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