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Huevos Rancheros

Breakfast

Huevos Rancheros
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 510
% Daily Value*
Total Fat 34g 44%
Saturated Fat 13g 66%
Trans Fat 0g  
Cholesterol 410mg 137%
Sodium 910mg 39%
Total Carbohydrates 24g 9%
Dietary Fiber 5g 17%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 29g
Calcium 512mg 40%
Iron 2mg 15%
Potassium 390mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 1 ea. canned tomatoes with chiles
  • 8 ea. large eggs
  • Cooking spray as needed
  • 4 ea. corn tortillas, warmed
  • 2 c. Monterey jack cheese, shredded
  • 1 ea. Avocado From Mexico, pitted, peeled & sliced
Text Me Ingredients

Instructions

  1. In a small sauce pan, heat the tomatoes.
  2. In a medium skillet, cook two eggs at a time over-easy or until desired doneness.
  3. To assemble, place two eggs on each tortilla. Top with tomatoes, cheese, and avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Huevos Rancheros
Amount Per Serving 4
Calories 510 Calories from Fat 0
% Daily Value*
Total Fat 34g 44%
Saturated Fat 13g 66%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 410mg 137%
Sodium 910mg 39%
Total Carbohydrates 24g 9%
Dietary Fiber 5g 17%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 29g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 512mg 40%
Iron 2mg 15%
Potassium 390mg 8%
* Percent Daily Values are based on a 2000 calorie diet.

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