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Gingerbread Spiced Avocado Nut Bread

10 Servings

430 Cals

Description

Avocado nut bread brings cheer to holiday mornings, coffee breaks, and edible gifting. This avocado bread recipe bakes cinnamon, ginger, nutmeg, pecans, buttermilk, and mashed Avocados From Mexico into a moist, spiced loaf that is perfect for cozy season.

3 ea. eggs

2-1/2 c. all-purpose flour

1-1/2 c. white sugar

1 c. Avocados From Mexico, mashed

3/4 c. pecans, chopped

2/3 c. buttermilk

1/2 c. softened butter

2 t. ground cinnamon

2 t. ground ginger

1 t. baking powder

1 t. baking soda

1 t. vanilla extract

1/2 t. ground nutmeg

1/2 t. salt

Non-stick cooking spray to taste

10 servings

Serving size 1 serving ( 0 )

Amount per serving

Calories 430

% Daily Value*

Total Fat 6g 25%

Saturated Fat 1.5g 36%

Trans Fat 0g

Polyunsaturated Fat g

Monounsaturated Fat g

Cholesterol 80mg 27%

Sodium 410mg 18%

Total Carbohydrate 58g 21%

Dietary Fiber 3g 10%

Total Sugars 31g

Includes 30g Added Sugars 60%

Protein 7g

Vitamin D 0.51mcg 2%

Calcium 72mg 6%

Iron 1mg 6%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!