Ingredients
- 1 ea. canned tomatoes with chiles
- 8 ea. large eggs
- Cooking spray as needed
- 4 ea. corn tortillas, warmed
- 2 c. Monterey jack cheese, shredded
- 1 ea. Avocado From Mexico, pitted, peeled & sliced
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Instructions
- In a small sauce pan, heat the tomatoes.
- In a medium skillet, cook two eggs at a time over-easy or until desired doneness.
- To assemble, place two eggs on each tortilla. Top with tomatoes, cheese, and avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
