Asian Toast


Asian Toast


  • 2 ea. slices of toasted bread
  • 1 ea. Avocado From Mexico
  • 1/2 t. FURIKAKE (Japanese time)
  • 1 t. SRIRACHA sauce


  1. Separate the skin and seed of the avocado and julienne them thin.
  2. Place 3 or 4 slices of avocado on toast.
  3. Then splash the avocado with a little bit of FURIKAKE.
  4. Finally add the SRIRACHA sauce in ziz-zag over the avocado.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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