Add an Asian flare to your next piece of avocado toast! Flavored with Furikake and Sriracha sauce, you are sure to get a kick with every bite!
- 2 ea. slices whole grain bread, toasted
- 1 ea. Avocados From Mexico, sliced
- 1 t. Sriracha sauce
- 1/2 t. Furikake
- Place half of the avocado slices on each piece of toast.
- Dress the toast with Furikake and Sriracha sauce and serve.