Asian Toast

Breakfast

Asian Toast

Ingredients

  • 2 slices of toasted bread
  • 1 Hass avocado
  • 1/2 teaspoon FURIKAKE (Japanese time)
  • 1 teaspoon SRIRACHA sauce

Instructions

  1. Separate the skin and seed of the avocado and julienne them thin.
  2. Place 3 or 4 slices of avocado on toast.
  3. Then splash the avocado with a little bit of FURIKAKE.
  4. Finally add the SRIRACHA sauce in ziz-zag over the avocado.

Reviews

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share