2 ea. slices of toasted bread
1 ea. Avocado From Mexico
1/2 t. FURIKAKE (Japanese time)
1 t. SRIRACHA sauce
- Separate the skin and seed of the avocado and julienne them thin.
- Place 3 or 4 slices of avocado on toast.
- Then splash the avocado with a little bit of FURIKAKE.
- Finally add the SRIRACHA sauce in ziz-zag over the avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!