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Avocado Toast

Avocado Dip with Garlic Bread

4 Servings

330 Cals

Description

Loaded with Parmensan and garlic, this garlic bread will make your mouth water! Paired with an avocado dip, this appetizer will have your friends longing for the next bite!

4 serving per container

Serving size 1 serving

calories 330

% Daily Value*

Total Fat 22g 28%

Saturated Fat 11g 56

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 430mg 19%

Total Carbohydrates 28g 10%

Dietary Fiber 2g 8%

Total Sugars 1g

Includes 0g Added Sugars 25%

Protein 6g

Calcium 26mg 2%

Iron 2mg 10%

Potassium 140mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Preheat oven to 400ºF degrees and prepare a baking sheet with foil. Place the loaf of bread with the cut side face up on the baking sheet.

In a medium bowl, add softened butter, parmesan cheese, garlic, parsley and salt to taste. Stir ingredients until well combined.

Evenly distribute the butter and parmesan cheese spread on top of the loaf of bread. Bake bread for approximately 10 minutes.

In a small bowl, add avocado, melted butter, garlic and salt to taste. Stir the ingredients together until smooth and creamy to make avocado garlic dip.

After the bread comes out of the oven, slice into 8 pieces and serve with avocado garlic dip.

For the Salad:

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Description

Loaded with Parmensan and garlic, this garlic bread will make your mouth water! Paired with an avocado dip, this appetizer will have your friends longing for the next bite!

Preheat oven to 400ºF degrees and prepare a baking sheet with foil. Place the loaf of bread with the cut side face up on the baking sheet.

In a medium bowl, add softened butter, parmesan cheese, garlic, parsley and salt to taste. Stir ingredients until well combined.

Evenly distribute the butter and parmesan cheese spread on top of the loaf of bread. Bake bread for approximately 10 minutes.

In a small bowl, add avocado, melted butter, garlic and salt to taste. Stir the ingredients together until smooth and creamy to make avocado garlic dip.

After the bread comes out of the oven, slice into 8 pieces and serve with avocado garlic dip.

For the Salad:

Email recipe

4 serving per container

Serving size 1 serving

calories 330

% Daily Value*

Total Fat 22g 28%

Saturated Fat 11g 56

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 430mg 19%

Total Carbohydrates 28g 10%

Dietary Fiber 2g 8%

Total Sugars 1g

Includes 0g Added Sugars 25%

Protein 6g

Calcium 26mg 2%

Iron 2mg 10%

Potassium 140mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Avocado Toast

Avocado Dip with Garlic Bread

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

For the Salad:

Email recipe

INSTRUCTIONS

For the Salad:

Email recipe

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Avocado Toast

Avocado Dip with Garlic Bread

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

For the Salad:

Email recipe

INSTRUCTIONS

For the Salad:

Email recipe

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Recetas
deliciosas en