This breakfast baguette with avocado is going to become your go-to breakfast recipe. Fresh avocados, fried eggs, swiss cheese, tomatoes, and basil combine to make a delicious start to your morning (or afternoon or evening)! Pair your breakfast baguette with this avocado orange smoothie recipe.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Mash avocado with a fork and add salt and pepper.
Toast or warm bread then spread mashed avocado on each slice of baguette. Next, layer the tomato slices, torn basil and season with salt and pepper. Set aside.
Heat a skillet to medium-high and add oil. Once hot, fry eggs to desired consistency.
Place egg on top of each of the avocado-topped bread halves, top with a slice of cheese, plate and serve.
Since this breakfast recipe only calls for half of an avocado, you might want to know how to save your leftover avocado. Luckily for you, we’ve put together this easy to follow guide on how to save half an avocado!
Our favorite way to toast baguette starts by preheating your oven to 350° F. Lightly brush each side of your baguette with olive oil. Toasting should take about 15 minutes. Check on your baguettes frequently, and pull them out of the oven when they turn slightly golden.
If you’ve overtoasted your baguette, some use cold water to soften it up. Soak your hard baguette in cold water, wrap in foil, and then reheat your baguette in the oven.
It’s best to store your baguette on your kitchen counter wrapped in foil. Wrapping it in foil is key as it will prevent moisture from entering the bread and turning it hard.
This breakfast baguette with avocado is going to become your go-to breakfast recipe. Fresh avocados, fried eggs, swiss cheese, tomatoes, and basil combine to make a delicious start to your morning (or afternoon or evening)! Pair your breakfast baguette with this avocado orange smoothie recipe.
Mash avocado with a fork and add salt and pepper.
Toast or warm bread then spread mashed avocado on each slice of baguette. Next, layer the tomato slices, torn basil and season with salt and pepper. Set aside.
Heat a skillet to medium-high and add oil. Once hot, fry eggs to desired consistency.
Place egg on top of each of the avocado-topped bread halves, top with a slice of cheese, plate and serve.
Since this breakfast recipe only calls for half of an avocado, you might want to know how to save your leftover avocado. Luckily for you, we’ve put together this easy to follow guide on how to save half an avocado!
Our favorite way to toast baguette starts by preheating your oven to 350° F. Lightly brush each side of your baguette with olive oil. Toasting should take about 15 minutes. Check on your baguettes frequently, and pull them out of the oven when they turn slightly golden.
If you’ve overtoasted your baguette, some use cold water to soften it up. Soak your hard baguette in cold water, wrap in foil, and then reheat your baguette in the oven.
It’s best to store your baguette on your kitchen counter wrapped in foil. Wrapping it in foil is key as it will prevent moisture from entering the bread and turning it hard.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!