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Tuna Ceviche

Appetizers & Snacks

Tuna Ceviche
Nutrition Facts
8 serving per container
Serving size 1 serving
Calories 230
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrates 19g 7%
Dietary Fiber 6g 20%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0.96mg 4%
Calcium 34mg 2%
Iron 1mg 8%
Potassium 650mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. garlic cloves, minced
  • 1 ea. tomato, seeded and diced
  • 1 ea. 10-oz. can Rotel diced tomatoes and chilies
  • 1 c. jicama, diced and peeled
  • 1/2 ea. medium white onion, finely chopped
  • 1/2 c. + 2 T. fresh lime juice
  • 1/2 c. tomato juice
  • 1 lb. sushi-grade tuna, raw, cut into bite-size pieces
  • 2 ea. Avocados From Mexico, halved, pitted, peeled, and cubed
  • 1/3 c. chopped cilantro leaves, plus extra for garnish
  • Salt to taste
  • Tostadas to serve
Text Me Ingredients

Instructions

  1. In a large bowl, combine the garlic, tomato, canned tomatoes, jicama, onion, lime juice, and tomato juice. Add the tuna, avocado, and cilantro and gently mix to combine. Season with salt to taste. Cover with plastic wrap and refrigerate for 2 hours while the lime juice “cooks” the tuna. Do not over-marinate or the tuna will get mushy.
  2. Garnish with additional cilantro and serve with tostadas.

DESCRIPTION

Tuna ceviche is an excellent dish for a summer day and makes a perfect appetizer for your next party. Its fresh ingredients pair well with avocado, and it is undoubtedly Instagram worthy. Ingredients in this recipe contribute 16g of protein, 1mg of Vitamin D, 34mg of Calcium, 1mg of Iron, and 650mg of Potassium.

Do not over-marinate your tuna as it will lose its color and turn mushy. To avoid this, add the tuna and lime into the mixture right before serving.

FAQ

What is tuna ceviche?

Tuna ceviche is typically made from fresh raw tuna cured in fresh citrus juices (most commonly lemon or lime) and spiced with chili peppers and other ingredients. Other ingredients often include onions, salt, and cilantro.

How do you pronounce ceviche?

Ceviche is pronounced “suh-vee-shei”.

What can you serve with ceviche?

Ceviche pairs well with many dishes. Common pairings are veggies, fruits (like avocado), tortilla chips and guac, and even grilled steak with avocado.

How long is ceviche good for?

According to the UDSA’s Food Safety and Inspection Service, raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Tuna Ceviche
Amount Per Serving 8
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrates 19g 7%
Dietary Fiber 6g 20%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 16g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.96mg 0.96%
Calcium 34mg 2%
Iron 1mg 8%
Potassium 650mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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