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Tomato & Avocado Bruschetta

Easy Recipes

Tomato & Avocado Bruschetta
Nutrition Facts
24 serving per container
Serving size 1 serving
Calories 100
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg
Sodium 135mg 6%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 6%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 2g
Iron 0.87mg 4%
Potassium 70mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 24 slices of bruschetta bread
  • 2 large tomatoes, seeded and chopped into small pieces
  • 1 small diced hass avocado
  • 1/3 cup olive oil
  • 3 tablespoons minced basil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Text Me Ingredients

Instructions

  1. In a bowl, combine the tomato, avocado and basil. Add the oil, vinegar, salt and pepper to taste. Mix well and serve over slices of bruschetta.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Tomato & Avocado Bruschetta
Amount Per Serving 24
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 135mg 6%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 6%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 2g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 4mg
Iron 0.87mg 4%
Potassium 70mg 2%
* Percent Daily Values are based on a 2000 calorie diet.
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