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Guacamole Egg Rolls

Appetizers & Snacks

Guacamole Egg Rolls
Nutrition Facts
2-4 serving per container
Serving size 1 serving
Calories 1160
% Daily Value*
Total Fat 67g 86%
Saturated Fat 10g 52%
Trans Fat 0g  
Cholesterol 95mg 31%
Sodium 660mg 29%
Total Carbohydrates 141g 51%
Dietary Fiber 15g 52%
Total Sugars 75g  
  Includes 71g Added Sugars 141%
Protein 16g
Vitamin D 0.50mg 2%
Calcium 68mg 6%
Iron 5mg 30%
Potassium 1170mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. Avocados From Mexico, chopped in small cubes
  • 2 ea. sun-dried tomatoes in oil, finely chopped
  • 2 T. finely chopped red onion
  • 1 T. chopped cilantro
  • Salt and pepper to taste
  • 6 ea. egg roll wrappers
  • 1 ea. egg, beaten
  • Vegetable oil for frying as needed
  • Sauce:
  • 2 ea. chopped green onions
  • 1 ea. garlic clove, chopped
  • 1 ea. small Serrano pepper (optional)
  • 1/4 c. cilantro
  • 1/4 c. cashews
  • 1 T. minced ginger
  • 1 T. brown sugar
  • 1 t. black pepper
  • 1/4 t. cumin
  • 1/4 t. ground coriander
  • 1/2 c. honey
  • 1 T. white vinegar
  • 1/2 t. white balsamic vinegar
  • 1 t. tamarind pulp
  • 4 T. olive oil
Text Me Ingredients

Instructions

  1. To make the sauce: In a blender or food processor, blend green onions, garlic, Serrano, cilantro, cashews, ginger, sugar, pepper, cumin and coriander. Pulse until a paste forms.
  2. In a small saucepan combine honey, two vinegars, honey, and tamarind and heat until the tamarind is dissolved. Add this liquid to the mixture in the blender and blend until well-mixed. Transfer to a bowl and add the oil.Refrigerate until you have to serve.
  3. In a bowl, combine the avocado, sun-dried tomato, onion, cilantro, salt and pepper. Fold together until well-incorporated.
  4. To assemble egg rolls: Place an egg roll wrapper on your working surface. Add a tablespoon of guacamole in one corner and brush the other three corners with beaten egg.
  5. On a diagonal, roll the corner with the guacamole halfway, then fold in the two sides the side corners toward the center. Once sides are tucked in, roll again to finish the roll. Repeat for remaining egg roll wrappers and filling. Cover and set aside ensuring that the dough doesn't dry out.
  6. In a frying pan with oil, brown the egg rolls until golden brown.
  7. Let cool slightly, cut in half, and serve with sauce.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Guacamole Egg Rolls
Amount Per Serving 2-4
Calories 1160 Calories from Fat 0
% Daily Value*
Total Fat 67g 86%
Saturated Fat 10g 52%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 95mg 31%
Sodium 660mg 29%
Total Carbohydrates 141g 51%
Dietary Fiber 15g 52%
Total Sugars 75g  
  Includes 71g Added Sugars 141%
Protein 16g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.50mg 0.50%
Calcium 68mg 6%
Iron 5mg 30%
Potassium 1170mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

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