Creamy guacamole and delicious shrimp piled on top of fresh and crunchy cucumber make a perfect flavorful bite! Serve to your guests at a party – they’ll love it!
Ingredients
- 8 ea. Shrimp, cooked, deveined and shells removed
- 1/2 T. Avocado oil
- 1/2 t. Parsley
- 1/8 t. Paprika
- 1/8 t. Crushed red pepper flakes
- 1/8 t. Garlic powder
- Salt, to taste
- Guacamole
- 1 ea. Avocados From Mexico
- 8 ea. Slices of cucumber
- 1/2 t. Lemon juice
- 1/8 t. Garlic powder
- Salt, to taste
- Cilantro, chopped, to garnish
- Crushed red pepper flakes, to garnish
Instructions
- In a small skillet on medium heat, warm avocado oil, and add shrimp, parsley, paprika, crushed red pepper flakes, garlic powder and salt to taste. Stir the shrimp constantly for approximately 5 minutes.
- In a small bowl, mash avocado and stir in lemon juice, garlic powder and salt to taste to make guacamole.
- On a medium plate, evenly spread the cucumber slices.
- Evenly distribute the guacamole on top of the cucumber slices.
- Place one shrimp on top of each of the guacamole covered cucumber slices, and garnish with cilantro and crushed red pepper flakes. Repeat this step until there are no remaining ingredients.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
