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Avocado Pita Breakfast Pizza

Breakfast

Avocado Pita Breakfast Pizza
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 390
% Daily Value*
Total Fat 23g 30%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Cholesterol 195mg 65%
Sodium 800mg 35%
Total Carbohydrates 34g 12%
Dietary Fiber 10g 34%
Total Sugars 8g  
  Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 1mg 6%
Calcium 133mg 10%
Iron 3mg 20%
Potassium 990mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. small pitas, warmed or toasted
  • 2 ea. eggs
  • 1 ea. Avocados From Mexico
  • 1 c. marinara sauce
  • 2 T. mozzarella cheese, grated
  • Salt and pepper to taste
Text Me Ingredients

Instructions

  1. In a small bowl, mash the avocado and combine it with salt and pepper to taste.
  2. In a high-sided small skillet, heat the marinara sauce on medium-high heat until it's bubbling. Gently crack both eggs in the skillet next to each other, leaving a small gap. Cover, reduce heat, and allow to simmer for approximately 3 minutes.
  3. Evenly distribute the avocado mash between the warmed pitas. Once eggs are cooked, divide the eggs and sauce onto each pita. Sprinkle 1 tablespoon grated cheese on top of each pita and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado Pita Breakfast Pizza
Amount Per Serving 2
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 23g 30%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 195mg 65%
Sodium 800mg 35%
Total Carbohydrates 34g 12%
Dietary Fiber 10g 34%
Total Sugars 8g  
  Includes 0g Added Sugars 0%
Protein 14g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mg 1%
Calcium 133mg 10%
Iron 3mg 20%
Potassium 990mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

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