Click to: Share, Shop, & Much More!

Avocado Bruschetta with Feta

Appetizers & Snacks

Avocado Bruschetta with Feta
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 390
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Cholesterol 15mg 6%
Sodium 500mg 22%
Total Carbohydrates 49g 18%
Dietary Fiber 4g 16%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 11g
Calcium 113mg 8%
Iron 3mg 15%
Potassium 440mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 6 ea. baguette rounds, in crostini form
  • 2 ea. small tomatoes, diced
  • 1/2 ea. Avocados From Mexico, diced
  • 1/4 c. feta cheese, crumbled
  • 1 T. basil, minced
  • 1 T. extra virgin olive oil
  • Salt and pepper to taste
Text Me Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Brush olive oil onto both sides of baguette rounds, salt and pepper to taste and place on foil-lined baking sheet. Toast in oven approximately 8-10 minutes, or until desired crispiness.
  3. While the bread is toasting, in a medium-size bowl, combine avocado, tomatoes, basil, feta and salt and pepper to taste. Stir to combine.
  4. Once crostinis are toasted, removed from oven. Evenly distribute the avo-tomato mixture on top of each crositni round and serve.

DESCRIPTION

This avocado bruschetta appetizer is easy to make, and it’s a delicious blend of rich flavors that will not disappoint! Thanks to the year-round-availability of the avocado from Mexico, you can make this recipe all year!

When selecting your ingredients for this recipe, opt for a perfectly ripe avocado. Ripe avocados have dark green, bumpy skin.

FAQ

What is bruschetta?

Bruschetta is toasted Italian bread that’s typically doused in olive oil and topped with garlic or tomatoes. Our bruschetta recipe adds avocados, feta, and basil into the mix.

How do you toast bread for bruschetta?

We recommend brushing your bread on both sides with olive oil and sprinkling some salt and pepper on top. Next, place your baguette on a foil-lined baking sheet and toast in your oven approximately 8-10 minutes, or until desired crispiness.

What kind of bread for bruschetta?

Your bruschetta recipe can use any type of bread. However, we recommend using a fresh Italian baguette that toasts nicely.

What goes good with bruschetta?

Bruschetta goes well with just about any Italian dish. Why not mix it up a bit and pair your bruschetta with this avocado pasta or these stuffed pita pockets?

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado Bruschetta with Feta
Amount Per Serving 2
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 6%
Sodium 500mg 22%
Total Carbohydrates 49g 18%
Dietary Fiber 4g 16%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 11g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.07mg 0.07%
Calcium 113mg 8%
Iron 3mg 15%
Potassium 440mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

You May Also Like:

Close Button

Great! Add your phone
number here and I'll text you
the ingredients and a link.

Please enter 10-digit US phone number

avocadosfrommexico.com © 2022 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share