Smooth Spicy Guac

Ingredients

Directions

  1. n a large bowl, mash the avocado. Stir tomato, green onions, lime juice, garlic, sour cream, sriracha, tabasco, cayenne pepper, and toasted cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  2. Cover and refrigerate until the flavors blend, about 30 minutes. Serve with crispy tortilla chips.
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