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Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Yield: 2
Ingredients: 4 ea. Mission® Low Calorie Yellow Corn Tortillas; 1 c. Chicken Chicken breast, boneless, skinless; 1 ea. Avocados From Mexico, sliced; 1 ea. Red bell pepper, diced; 3 t. Jalapeño pepper, thinly sliced; 1/2 c. Lime, cut into about 4 wedges; 2 t. Dash Salt Free Seasoning; 1 t. Chili powder

2 Servings

1030 Cals

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Description

Give your taco game a little sizzle with these Grilled Chicken Tacos! Loaded with chicken, red bell pepper, jalapeno and creamy avocado, these tacos will score big with all your friends and family! This recipe meets the recipe guidelines of the American Diabetes Association®

Ingredients

Get Recipe Ingredients

4 ea. Mission® Low Calorie Yellow Corn Tortillas

1 c. Chicken Chicken breast, boneless, skinless

1 ea. Avocados From Mexico, sliced

1 ea. Red bell pepper, diced

3 t. Jalapeño pepper, thinly sliced

1/2 c. Lime, cut into about 4 wedges

2 t. Dash Salt Free Seasoning

1 t. Chili powder

2 serving per container

Serving size 1 serving

calories 180

% Daily Value*

Total Fat 8g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 30mg

Sodium 135mg

Total Carbohydrate 21g

Dietary Fiber 4g

Total Sugars 2.5g

Includes 0g Added Sugars 0%

Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Preheat grill to medium-high heat and grease grate well.

Season chicken with chili powder and dash.

Place chicken on grill and cook, turning once, for 10-12 minutes or until cooked through.

Transfer chicken to a place and let cool slightly. Slice into strips.

Lay tortillas on plates and evenly distribute chicken, avocado, jalapeño and red pepper. Garnish with lime wedges.

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Description

Preheat grill to medium-high heat and grease grate well.

Season chicken with chili powder and dash.

Place chicken on grill and cook, turning once, for 10-12 minutes or until cooked through.

Transfer chicken to a place and let cool slightly. Slice into strips.

Lay tortillas on plates and evenly distribute chicken, avocado, jalapeño and red pepper. Garnish with lime wedges.

Email recipe

Ingredients

Get Recipe Ingredients

4 ea. Mission® Low Calorie Yellow Corn Tortillas

1 c. Chicken Chicken breast, boneless, skinless

1 ea. Avocados From Mexico, sliced

1 ea. Red bell pepper, diced

3 t. Jalapeño pepper, thinly sliced

1/2 c. Lime, cut into about 4 wedges

2 t. Dash Salt Free Seasoning

1 t. Chili powder

2 serving per container

Serving size 1 serving

calories 180

% Daily Value*

Total Fat 8g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 30mg

Sodium 135mg

Total Carbohydrate 21g

Dietary Fiber 4g

Total Sugars 2.5g

Includes 0g Added Sugars 0%

Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!