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Tacos & Burritos

Sweet Avocado Salmon Tacos

Name: Sweet Avocado Salmon Tacos
Yield: 4
Cuisine: Tacos & Burritos
Ingredients: 1 lb. Salmon, uncooked; 2 t. Parsley, dried; 1 t. Avocado oil; 1/2 t. Crushed red pepper; 1/2 t. Paprika; 1/2 t. Garlic powder; To taste, Salt; 1/2 c. Avocado oil mayonnaise; 2 t. Sriracha; 2 t. Honey; 8 ea. White corn tortillas; 2 ea. Avocados From Mexico, diced; 1 c. Pineapple, tidbits; 1/4 c. Red onion, diced; To garnish, Cilantro; As needed, Cooking Spray

4 Servings

590 Cals

For the Salmon:

1 lb. Salmon, uncooked

2 t. Parsley, dried

1 t. Avocado oil

1/2 t. Crushed red pepper

1/2 t. Paprika

1/2 t. Garlic powder

To taste, Salt

For the Sweet and Spicy Sauce:

1/2 c. Avocado oil mayonnaise

2 t. Sriracha

2 t. Honey

For the Tacos:

8 ea. White corn tortillas

2 ea. Avocados From Mexico, diced

1 c. Pineapple, tidbits

1/4 c. Red onion, diced

To garnish, Cilantro

As needed, Cooking Spray

Amount per serving 4

Serving Size 1 serving 350g

Calories 590

Daily Value*

Total Fat 38g 49%

Saturated Fat 6g 28%

Trans Fat0g

Cholesterol 70mg 23%

Sodium 410mg 18%

Total Carbohydrate 70g 14%

Dietary Fiber 11g 38%

Total Sugars 10g

Includes 3g Added Sugars 5%

Protein 29g

Vitamin A mg

Vitamin C mg

Vitamin D 12mcg 60%

Calcium 55mg 4

Iron 2mg 10

Potassium 950mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Preheat oven to 425ºF degrees.

On a baking sheet, prepared with cooking spray, place the salmon skin down and evenly distribute with avocado oil, parsley, crushed red pepper, paprika and garlic powder. Bake for approximately 12-15 minutes.

In a small bowl, add avocado oil mayonnaise, sriracha and honey. Stir until evenly combined to make the sweet and spicy sauce.

Once the salmon has been removed from the oven, use a fork to flake it apart and salt to taste.

In a small skillet on medium heat, add cooking spray and warm tortillas, one at a time, approximately 30 seconds on each side.

Transfer tortillas to plates and evenly distribute salmon, pineapple, avocado, red onion and drizzle with the sweet and spicy sauce. Garnish with cilantro.

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