Simple Avocado Pulled Pork Burrito

For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.

In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole.

In a medium skillet on medium heat, warm avocado oil and add bell pepper and onion. Saute for approximately 10 minutes while stirring constantly.

In a large skillet on medium heat, add cooking spray and warm tortillas one at a time, approximately 30 seconds on each side.

Transfer tortillas to plates. Evenly distribute with pulled pork, rice, sauteed bell pepper-onion mixture and guacamole.