Ingredients
- Avocado Roasted Corn Patties:
- 1/2 lb. crab meat
- 2 c. fire-roasted corn kernels
- 3 ea. chopped scallion
- 2 ea. egg yolks
- 1/2 c. bread crumbs
- 1/4 c. mayonnaise
- 1 T. stoneground or dijon mustard
- 1 T. finely chopped jalapeño
- 1/2 T. kosher salt
- 1/2 T. ground cumin
- 1/2 T. onion powder
- 1/2 ea. Avocado From Mexico, diced
- 2 T. olive oil
- Chipotle Crema:
- 1/2 c. mayonnaise
- 1 T. chopped fresh garlic
- 1/2 T. TABASCO® Chipotle Pepper Sauce
- 2 t. fresh lime juice
- 1/2 t. salt
- Burger Build:
- 6 ea. burger buns
- 12 ea. leaves Bibb lettuce
- 12 ea. slices fresh avocado
- 6 ea. slices tomato
- 6 ea. slices red onion
Instructions
- Prepare the burgers: preheat oven to 400°F. In a large bowl, mix together crab, corn, scallion, egg yolks, bread crumbs, mayonnaise, mustard, jalapeño, salt, cumin, and onion powder until well combined. Gently fold in diced avocado until well distributed, keeping pieces intact. Form mixture into 6 patties. Heat olive oil in a large nonstick skillet over medium-high heat. Sauté burgers about 3 minutes per side until golden brown. Transfer them to a parchment-lined baking sheet to finish cooking for about 10 minutes.
- Prepare chipotle crema: In a small bowl, whisk together mayonnaise, garlic, Tabasco chipotle sauce, lime juice and salt until well combined.
- Assemble burgers: place a corn and avocado patty on the bottom half of each bun. Top with chipotle crema, lettuce, tomato, onion, and sliced avocado. Cover with top bun, serve, and enjoy.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
