Avocado Shrimp Salad


Avocado Shrimp Salad

Salads are a fresh and tasty addition to any meal! Shrimp pairs nicely with the creaminess of avocado and sour cream to create a meal or snack that you can layer on a cracker, wrap in a lettuce leaf or spread on a whole grain piece of bread. Incorporating fresh Hass avocados in your family's everyday recipes helps to increase your fruit and vegetable intake. They're delicious, heart-healthy, and a source of naturally good fats.


  • 1 lb. shrimp, cooked, peeled, & deveined
  • 2 ea. Avocados From Mexico, pitted, peeled, & diced
  • 1 c. tomato, small dice
  • 1/2 c. sour cream
  • 1/4 c. cilantro, roughly chopped
  • 3 T. lime juice
  • 2 T. onion, minced
  • 2 T. jalapeño, seeded & minced
  • 1/2 t. salt
  • 1/4 t. pepper


  1. In a large bowl, add shrimp, avocado, tomatoes, sour cream, cilantro lime juice, onions, jalapeños, salt, and pepper; mix gently until well combined.


Nutrition Facts
Avocado Shrimp Salad
Amount Per Serving 4-6
Calories 350 Calories from Fat 0
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6g 29%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 235mg 78%
Sodium 510mg 22%
Total Carbohydrates 14g 5%
Dietary Fiber 8g 29%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 31g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 10%
Iron 0mg 8%
Potassium 920mg 26%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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