In a bowl, toss spinach with balsamic vinaigrette and set aside.
In a separate bowl, mash avocado and season with salt and pepper to taste. Then, evenly spread the mashed avocado on both slices of toast.
Top one slice of toast with cucumbers, baby spinach, olives and feta.
Place the second avocado toast on top, avocado side down and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Greek-Inspired Avocado Sandwich
Amount Per Serving 1
Calories 690 Calories from Fat 0
% Daily Value*
Total Fat 50g 64%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg 6%
Sodium 1660mg 72%
Total Carbohydrates 58g 21%
Dietary Fiber 23g 80%
Total Sugars 5g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.07mg 0.07%
Calcium 315mg 25%
Iron 8mg 45%
Potassium 1100mg 25%
* Percent Daily Values are based on a 2000 calorie diet.
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