Salads
| Nutrition Facts |
|---|
| Avocado Egg Salad |
| Amount Per Serving 4 |
| Calories 150 Calories from Fat 0 |
| % Daily Value* |
| Total Fat 11g 14% |
| Saturated Fat 2g 13% |
| Trans Fat 0g |
| Polyunsaturated Fat 0g |
| Monounsaturated Fat 0g |
| Cholesterol 185mg 62% |
| Sodium 570mg 25% |
| Potassium 255mg 14% |
| Total Carbohydrates 5g 2% |
| Dietary Fiber 1g 4% |
| Sugar 1g |
| Protein 8g 0% |
| Vitamin A 0% |
| Vitamin C 0% |
| Calcium 2% |
| Iron 1% |
| * Percent Daily Values are based on a 2000 calorie diet. |
| Nutrition Facts |
|---|
| Avocado Egg Salad |
| Amount Per Serving 4 |
| Calories 150 Calories from Fat 0 |
| % Daily Value* |
| Total Fat 11g 14% |
| Saturated Fat 2g 13% |
| Trans Fat 0g |
| Polyunsaturated Fat 0g |
| Monounsaturated Fat 0g |
| Cholesterol 185mg 62% |
| Sodium 570mg 25% |
| Potassium 255mg 14% |
| Total Carbohydrates 5g 2% |
| Dietary Fiber 1g 4% |
| Sugar 1g |
| Protein 8g 0% |
| Vitamin A 0% |
| Vitamin C 0% |
| Calcium 2% |
| Iron 1% |
| * Percent Daily Values are based on a 2000 calorie diet. |
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
