Avocado Egg Salad


Avocado Egg Salad

Add avocado, green onions and dijon mustard to flavor your next batch of egg salad with this recipe! Put on a salad, scoop with a corn chip or layer on a whole grain cracker, and when you eat it, you will love the creamy, satisfying flavor!


  • 4 ea. eggs, hard-boiled & roughly chopped
  • 1 ea. large Avocado From Mexico, pitted & peeled
  • 1-1/2 T. dijon mustard
  • 3/4 t. salt
  • 1/4 t. pepper
  • 1/4 c. celery, small dice
  • 2 T. green onions, minced


  1. Mash the avocado with the mustard, salt, and pepper.
  2. Add celery, green onions, and eggs; fold gently into avocado mixture.


Nutrition Facts
Avocado Egg Salad
Amount Per Serving 4
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 12g 16%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 185mg 62%
Sodium 640mg 28%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 8g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 4%
Iron 0mg 6%
Potassium 360mg 16%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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