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Avocado Crab Rangoon Wontons

Name: Avocado Crab Rangoon Wontons
Yield: 1
Cuisine: Misc
Ingredients: 1/2 ea. Avocados From Mexico, Stage 4, 1/2" Dice; 4 oz. Lump fresh crab meat; 1 t. Lemon Juice, Fresh; 4 oz. Cream Cheese; 1/4 t. Kosher Salt; 6 ea. Wonton Wrappers; 2 t. Sesame Seeds, Toasted; 1/4 c. Sweet Chili Sauce, Prepared; 1 T. Scallions, Thinly Sliced

1 Servings

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Mix avocado, imitation crab meat, lemon juice, cream cheese and salt until well incorporated, gently mashing the avocado and crab together.

Place 2 tbsp of filling in the center of each wonton wrapper.

Brush the top and left edge of wonton wrapper with a little water, and fold over onto the opposite (dry) sides to form a triangle.

Deep fry in 350°F oil until golden brown and crispy, 3-5 minutes, 6 pieces per order.

Transfer to a bowl and toss gently with sesame seeds.

Arrange on plate with sweet chili sauce and garnish with scallions.

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