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Garlic Shrimp, Fennel, and Orange Guac

Main Dishes

Garlic Shrimp, Fennel, and Orange Guac
Nutrition Facts
6-8 serving per container
Serving size 1 serving
Calories 320
% Daily Value*
Total Fat 22g 28%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 100mg 34%
Sodium 700mg 30%
Total Carbohydrates 16g 6%
Dietary Fiber 8g 30%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 19g
Calcium 52mg 4%
Iron 2mg 15%
Potassium 610mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe by Pati Jinich

Ingredients

  • 3 T. olive oil
  • 3 ea. garlic cloves, thinly sliced
  • 2 ea. chiles de árbol, stemmed and seeded, thinly sliced
  • 1 lb. medium sized shrimp, fresh or thawed, shells and tails removed, cut into 1” pieces
  • 1 t. orange zest
  • 1/2 t. kosher or sea salt, divided, or more to taste
  • Freshly ground black pepper, to taste
  • 3 ea. Avocados From Mexico, diced
  • 6 T. freshly squeezed orange juice
  • 3 T. freshly squeezed lime juice
  • 1 c. chopped fennel bulb
  • 1 ea. orange, peeled and cut into orange segments (supremes)
Text Me Ingredients

Instructions

  1. Heat the oil in a large, heavy skillet set over medium-high heat. Once it is hot but not smoking, add the garlic, cook for 20 to 30 seconds, stirring constantly, until fragrant and beginning to brown. Add the chile de árbol and cook for 20 to 30 seconds, stirring constantly, until it starts to crisp. Incorporate the cut-up shrimp, sprinkle with 1/4 teaspoon salt, freshly ground black pepper to taste, and orange zest, and add for only a minute or so, flipping the pieces over as they brown slightly. Remove from the heat and scrape into a mixing bowl.
  2. In a medium bowl, mash the avocado along with the remaining 1/4 teaspoon salt and the orange juice and lime juice. Reserve 1 cup of the cooked shrimp for garnish and incorporate the rest along with the fennel into the avocado mix; combine well.
  3. Scrape into a serving bowl and garnish with the reserved cooked shrimp and the orange supremes.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Garlic Shrimp, Fennel, and Orange Guac
Amount Per Serving 6-8
Calories 320 Calories from Fat 0
% Daily Value*
Total Fat 22g 28%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 100mg 34%
Sodium 700mg 30%
Total Carbohydrates 16g 6%
Dietary Fiber 8g 30%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 19g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 52mg 4%
Iron 2mg 15%
Potassium 610mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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