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Chicken Corn Pie

Main Dishes

Chicken Corn Pie
Nutrition Facts
6 serving per container
Serving size 1 serving
Calories 620
% Daily Value*
Total Fat 46g 59%
Saturated Fat 23g 113%
Trans Fat 0g  
Cholesterol 155mg 52%
Sodium 760mg 33%
Total Carbohydrates 26g 10%
Dietary Fiber 7g 24%
Total Sugars 9g  
  Includes 0g Added Sugars 0%
Protein 31g
Vitamin D 0.49mg 2%
Calcium 351mg 25%
Iron 2mg 10%
Potassium 970mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. chicken breasts, cooked and shredded
  • 2 ea. Avocados From Mexico
  • 2 c. chihuahua cheese, grated
  • 2 c. shelled corn, cooked
  • 2 c. sour cream
  • 1/2 c. canned tomato purée
  • 1/2 ea. stick of butter
  • 1 ea. red pepper, cut into thin strips
  • 1/2 t. salt
  • 1/4 t. pepper
Text Me Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Coat an oven safe container (9 x 13) with butter.
  3. Prepare the pie. In the pan, layer half the chicken, cheese, sour cream, corn and top with the remaining half of the chicken.
  4. In a skillet on medium heat, cook the red pepper with tomato puree. Salt and pepper until desired consistency.
  5. Add this mixture to the top of the chicken, and bake for approximately 20 minutes.
  6. To serve, evenly cut the pie into 6 pieces. Serve one slice per person with avocado slices.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Chicken Corn Pie
Amount Per Serving 6
Calories 620 Calories from Fat 0
% Daily Value*
Total Fat 46g 59%
Saturated Fat 23g 113%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 155mg 52%
Sodium 760mg 33%
Total Carbohydrates 26g 10%
Dietary Fiber 7g 24%
Total Sugars 9g  
  Includes 0g Added Sugars 0%
Protein 31g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.49mg 0.49%
Calcium 351mg 25%
Iron 2mg 10%
Potassium 970mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

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