Cheese Steak Taquitos with Avocado Cream

Main Dishes

Cheese Steak Taquitos with Avocado Cream


  • 8 ea. corn tortillas
  • 2 ea. bell peppers, thinly sliced (such as green, red, and yellow bell peppers)
  • 1 lb. thin cut steak, sliced
  • 1 ea. Avocados From Mexico, mashed
  • 1 ea. onion, thinly sliced
  • 1/2 c. sour cream
  • 1/2 c. shredded cheddar or other shredded cheese
  • 2 T. vegetable oil, for frying
  • 2 T. olive oil
  • 2 T. fresh lime juice


  1. Mix mashed avocado, sour cream and lime juice in blender until creamy and well mixed. Put in fridge to chill.
  2. In a skillet, heat olive oil over medium heat, then add peppers and onions and cook until soft.
  3. Add steak to pan and cook thoroughly, until desired doneness. Once cooked, remove from heat.
  4. Warm tortillas in microwave for 30 seconds or until pliable.
  5. Add small portion of steak, peppers and onions to warm tortilla and roll up. Secure with a toothpick.
  6. In a skillet, heat 2 tablespoons vegetable oil on medium heat. With tongs, pick up rolled tortillas and carefully set into skillet. Cook until crispy.
  7. Plate taquitos and evenly sprinkle cheddar cheese on top. Serve with avocado cream.


Nutrition Facts
Cheese Steak Taquitos with Avocado Cream
Amount Per Serving 4
Calories 740 Calories from Fat 0
% Daily Value*
Total Fat 52g 66%
Saturated Fat 17g 85%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 130mg 43%
Sodium 190mg 8%
Total Carbohydrates 33g 12%
Dietary Fiber 8g 28%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 39g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 15%
Iron 0mg 20%
Potassium 910mg 66%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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