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Avo Baja Beef Burrito

Main Dishes

Avo Baja Beef Burrito
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 980
% Daily Value*
Total Fat 55g 70%
Saturated Fat 13g 66%
Trans Fat 0g  
Cholesterol 80mg 26%
Sodium 1320mg 58%
Total Carbohydrates 89g 32%
Dietary Fiber 21g 76%
Total Sugars 7g  
  Includes 0g Added Sugars
Protein 42g
Vitamin D 0.42mg 2%
Calcium 315mg 25%
Iron 5mg 30%
Potassium 1500mg 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This burrito boasts of beef, rice, black beans, tomatoes, cheese and more! Layered with guacamole and topped with avocado lime ranch drizzle, you are sure to love every bite of this fresh, authentic burrito!

Ingredients

  • 4 ea. Large flour tortillas
  • 1 lb. Seasoned fajita beef, uncooked and sliced
  • 1 c. Rice, cooked
  • 1 c. Black beans, cooked
  • 1 c. Tomatoes, diced
  • 1/2 c. Mozzarella cheese, shredded
  • 1/2 c. Corn, cooked
  • 1/4 c. Red onion, diced
  • Guacamole
  • 4 ea. Avocados From Mexico, mashed
  • 2 t. Lemon juice
  • 1/2 t. Garlic powder
  • Salt and pepper, to taste
  • Avocado Lime Ranch
  • 1/2 ea. Avocados From Mexico
  • 1/2 c. Milk, 2%
  • 1/2 ea. Ranch seasoning envelope
  • 2 t. Cilantro, fresh
  • 2 t. Jalapeno, minced
  • 1 t. Lime juice
  • Salt and pepper, to taste
  • Cooking spray, as needed
Text Me Ingredients

Instructions

  1. In a large skillet on medium-high heat, add fajita beef and cook until brown, approximately 10 minutes (while occasionally flipping).
  2. In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole.
  3. In a blender, add avocado, milk, ranch seasoning, cilantro, jalapeno, lime juice and salt and pepper to taste. Blend to make avocado lime ranch.
  4. In a large skillet on medium heat, add cooking spray and warm tortillas one at a time, approximately 30 seconds on each side.
  5. Transfer tortillas to plates. Evenly distribute with fajita beef, rice, beans, tomato, cheese, corn, onion, guacamole and drizzle with avocado lime ranch. Fold tortilla to form a burrito.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avo Baja Beef Burrito
Amount Per Serving 4
Calories 980 Calories from Fat 0
% Daily Value*
Total Fat 55g 70%
Saturated Fat 13g 66%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 80mg 26%
Sodium 1320mg 58%
Total Carbohydrates 89g 32%
Dietary Fiber 21g 76%
Total Sugars 7g  
  Includes 0g Added Sugars
Protein 42g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.42mg 0.42%
Calcium 315mg 25%
Iron 5mg 30%
Potassium 1500mg 30%
* Percent Daily Values are based on a 2000 calorie diet.

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