Sweeten up your guacamole with mango salsa! Paired with shredded pork and creamy avocado, the mango salsa adds just the right amount of sweet to satisfy your tastebuds!
Ingredients
- Guacamole
- 2 ea. Avocados From Mexico, cubed
- 1/2 c. Mango salsa
- 1/2 c. Pork, cooked, shredded
- 1 t. Lime juice
- Salt, to taste
- Pork
- 1 lb. Pork loin
- 1 ea. Mango, peeled and diced
- 1 ea. Green bell pepper, diced
- 1/2 ea. Yellow onion, diced
- 1/2 ea. Habanero pepper, minced
- 2 T. Honey
- 2 T. Cilantro, chopped
- 1 ea. Garlic clove, minced
- 1/4 t. Chili powder
- 1/4 t. Paprika
- 1/8 t. Orange peel, dried
- Salt and Pepper, to taste
- Mango Salsa
- 1/2 ea. Mango, diced
- 1 T. Red onion, diced
- 1 T. Cilantro
- 1/2 t. Apple cider vinegar
- 1/2 t. Lime juice
Instructions
- For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
- For the mango salsa: In a small bowl, add mango, onion, cilantro, apple cider vinegar and lime juice. Stir until well combined.
- In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste
- Add pork and mango salsa to the guacamole mixture and gently stir until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
