| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 12 |
|
Calories
230
|
| % Daily Value* |
|
Total Fat 19g
24%
|
|
Saturated Fat 5g
27%
|
|
Trans Fat 0g
|
|
Cholesterol 20mg
7%
|
|
Sodium 460mg
20%
|
|
Total Carbohydrates 7g
3%
|
|
Dietary Fiber 4g
16%
|
|
Total Sugars 2g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 8g
0%
|
|
Calcium 57mg
4%
|
|
Iron 0.39mg
2%
|
|
Potassium 330mg
24%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
-
1 ea. 10-ounce package of Pederson's Apple Smoked Bacon, roughly chopped
-
2 ea. poblano chiles
-
1 ea. jalapeño
-
1 ea. onion, small dice
-
3 ea. Avocados From Mexico, pitted, peeled, & diced
-
1 ea. lemon, juiced
-
2 T. cilantro, finely chopped
-
1/3 c. gorgonzola cheese, crumbled
-
1 t. salt
-
1 t. pepper
Instructions
- In a large skillet over medium high heat, cook the bacon until crisp. Remove to a dish lined with paper towel to drain. Reserve the rendered fat in the skillet.
- In the same skillet, over medium high heat, add the poblanos and jalapeño. Blister the skin on all sides. Remove to a bowl and cover with plastic wrap.
- Still using the skillet, reduce the heat to medium low and add the onions and caramelize.
- Once chiles have cooled, remove the skin and seeds. Finely dice the poblanos and mince the jalapeño. Set aside.
- In a large bowl, gently toss the avocados with the lemon juice, cilantro, cheese, bacon, poblanos, jalapeños, caramelized onions, salt, and pepper until well combined.
| Nutrition Facts |
|---|
| Poblano and Bacon Guac |
| Amount Per Serving 12 |
|
Calories 230
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 19g
24%
|
|
Saturated Fat 5g
27%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 20mg
7%
|
|
Sodium 460mg
20%
|
|
Total Carbohydrates 7g
3%
|
|
Dietary Fiber 4g
16%
|
|
Total Sugars 2g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 8g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 57mg
4%
|
|
Iron 0.39mg
2%
|
|
Potassium 330mg
24%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
