3 ea. Avocados From Mexico, halved, pitted, & peeled
1 c. pistachios, roughly chopped
1/2 c. parsley, roughly chopped
1/2 c. cilantro, roughly chopped
2 ea. garlic cloves, roughly chopped
1 ea. lime, juiced
Salt to taste
Pepper to taste
Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 6
Calories 290 Calories from Fat 0
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.5g 17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 16g 6%
Dietary Fiber 9g 33%
Total Sugars 3g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 45mg 4%
Iron 2mg 10%
Potassium 750mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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