Fiery Creole Guacamole

Guacamole & Dips

Fiery Creole Guacamole

Creole seasoning, brown sugar, cayenne pepper, chili powder and smoked paprika transform this guac into a dish that you just might find on the bayou or while enjoying some jazz in New Orleans. It's a fiery concoction that is a great choice for Fat Tuesday, Mardi Gras or simply celebrating the unique flavors of the South.


  • 2 T. cayenne pepper
  • 2 T. brown sugar
  • 2 t. creole seasoning
  • 1 t. chili powder
  • 1 t. garlic powder
  • 1 t. smoked paprika
  • 4 oz. chicken skin
  • 4 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 T. dry buttermilk powder
  • 2 T. shallot, minced
  • 2 t. TABASCO® Garlic Pepper Sauce
  • 1/2 t. salt


  1. Preheat oven to 375°F.
  2. In a small bowl, combine the cayenne pepper, brown sugar, Creole seasoning, chili powder, garlic powder, and smoked paprika.
  3. Line a baking sheet with parchment paper. Spread a single layer of chicken skin and sprinkle 1-1/2 teaspoons of the prepared seasoning blend. Bake for 15 to 25 minutes until golden brown and crispy.
  4. Remove crisp skin onto a paper towel to drain. When cooled, break into bite-size pieces. Sprinkle with remaining seasoning blend.
  5. In a large bowl, mash the avocados together with the buttermilk powder, shallot, Tabasco, and salt until well combined.
  6. Serve with crisp chicken skin pieces.


Nutrition Facts
Fiery Creole Guacamole
Amount Per Serving 8
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 20g 25%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 5%
Sodium 360mg 16%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 26%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 4g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 540mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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