Fiery Creole Guacamole

Guacamole & Dips

Fiery Creole Guacamole
Nutrition Facts
8 serving per container
Serving size 1 serving
Calories 230
% Daily Value*
Total Fat 20g 25%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 360mg 16%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 26%
Total Sugars 4g  
  Includes 3g Added Sugars 7%
Protein 4g
Calcium 23mg 2%
Iron 0.89mg 4%
Potassium 540mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 T. cayenne pepper
  • 2 T. brown sugar
  • 2 t. creole seasoning
  • 1 t. chili powder
  • 1 t. garlic powder
  • 1 t. smoked paprika
  • 4 oz. chicken skin
  • 4 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 T. dry buttermilk powder
  • 2 T. shallot, minced
  • 2 t. Hot Garlic Pepper Sauce
  • 1/2 t. salt
Text Me Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. In a small bowl, combine the cayenne pepper, brown sugar, Creole seasoning, chili powder, garlic powder, and smoked paprika.
  3. Line a baking sheet with parchment paper. Spread a single layer of chicken skin and sprinkle 1-1/2 teaspoons of the prepared seasoning blend. Bake for 15 to 25 minutes until golden brown and crispy.
  4. Remove crisp skin onto a paper towel to drain. When cooled, break into bite-size pieces. Sprinkle with remaining seasoning blend.
  5. In a large bowl, mash the avocados together with the buttermilk powder, shallot, Hot Garlic Pepper Sauce, and salt until well combined.
  6. Serve with crisp chicken skin pieces.
Nutrition Facts
Fiery Creole Guacamole
Amount Per Serving 8
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 20g 25%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 5%
Sodium 360mg 16%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 26%
Total Sugars 4g  
  Includes 3g Added Sugars 7%
Protein 4g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.09mg 0.09%
Calcium 23mg 2%
Iron 0.89mg 4%
Potassium 540mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

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