Ingredients
- 2 ea. Avocados From Mexico, halved, pitted, & peeled
- 1/4 c. onion, finely chopped
- 1 t. garlic, minced
- 1/2 c. feta cheese, crumbled
- 1 T. cilantro, finely chopped
- Lime juice to taste
- Salt to taste
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Instructions
- In a medium bowl, mash avocados until chunky.
- Fold in onions, garlic, cheese, and cilantro until well combined. Add lime juice as desired and season with salt.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
